I know it may sound silly...but every year after making jam, I drag my husband into the kitchen to admire the pretty jars.=)
Grandma Hansen's Freezer Jam:
Stir together 2 cups of crushed fruit ( I do this in the blender) and 4 cups of sugar and let stand. Boil together 3/4 cup water and 1 box of pectin. Boil hard for 1 minute stirring constantly. Then add to fruit mixture and stir for 3 minutes. Put in fruit jars and freeze.
(I always triple the recipe and then add a minute or more to the stirring of the fruit and pectin together). I like to make strawberry, raspberry and blackberry jam. Yummy!!
YouTube Link: Strawberry Freezer Jam